Most Carrols restaurant locations were converted to Burger King franchises in 1975, with less profitable stores shuttered. During the 1960s, a yellow slug character served as Carrols' first mascot, replaced in 1974 by a young blonde boy wearing a tweed suit and a Fedora hat. They expanded over the years throughout New York State. Herb Slotnick bought the franchise rights for the New York area and started opening restaurants in the Syracuse, New York, area in the early 1960s. History Īn offshoot of the Tastee-Freez company, Carrols was named after the Tastee-Freez co-owner Leo Marantz's daughter, Carol. In 2012, Hesburger announced that the brand Carrols would be discontinued, and on the 29th of May, 2012, the last Carrols (in Oulunkylä) was renamed Hesburger. ![]() The chain was eventually bought out by another Finnish fast-food chain, Hesburger. The last unaffiliated Carrols Restaurants existed in Finland. The original Carrols chain ceased operations in the United States in the mid-1970s. The company formerly owned the restaurant chains Pollo Tropical, Taco Cabana, and Carrols. ![]() The company has operated Burger Kings since 1976 in locations across 23 U.S. Carrols Restaurant Group is an American franchisee company and is the largest Burger King franchisee in the world Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants.
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